Frito Lay - World of Coffee Tasting Event

World of Coffee: Latin America

Summary: Multi-part presentation featuring a collection of research and information surrounding

the cultivation of coffee in numerous countries across Latin America. We will discuss the

agriculture of coffee including the geographical, topological, and ecological factors that play into

the unique origin characteristics of Latin American coffee. We will then break down their

intricacies by country and discuss their distinctions from origin notes, processing, and drying.

We will feature coffee from: Brazil, Costa Rica, and Colombia. One coffee per origin for tastings.

Length: 1.5 hours total

- 15 minute intro

- 1 hour presentation and tastings

- 15 minute Q/A - outro

Materials and personnel:

3 x instructors

3 x gallons of coffee (each. 9 total)

(roughly) 5 lbs of coffee

150 cups

50 lids

3 hours total labor

Pricepoint: 2000