Costa Rica Tarrazu

From Hacienda la Minita in the Tarrazu Region of Costa Rica, deep flavor and smooth body. This coffee comes from the valley of Santa Maria Dota, with a unique micro-climate whose production has been prized in Europe for more than half a century.

Roast Level: Dark
Process Method: Washed
Tasting Notes: Bittersweet Chocolate, Dark Caramel, Velvety
Varietal: Caturra, Catuai
Elevation: 4000-6000ft
Certifications: RFA, Direct Trade